SNAP-Ed Library

Displaying 1 - 10 of 18 Results

Brighter Bites
Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childhood obesity and achieve long-term health outcomes.. 2021 $0.00 UTHealth School of Public Health
Power Play! Campaign, School Idea & Resource Kit (SIRK)
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Power Play! 2016 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
(Historical Entry)
Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Enjoying Our Healthy Harvest

This curriculum encourages an increase of fruit and vegetable consumption through knowledge gain and behavior change.
2015 $0.00 Oregon State University (OSU) Extension.
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We Can! (Ways to Enhance Children's Activity & Nutrition)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 National Heart, Lung, and Blood Institute. in collaboration with others
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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Hip Hop to Health Jr.

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Healthy eating and exercise literacy-based curriculum for children ages 3-7 years.
2005 Hip Hop to Health.
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- Search library for SNAP-Ed Toolkit Interventions materials
Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.
2000 University of New Hampshire Cooperative Extension.
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(Historical Entry)
Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
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