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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 801 - 810 of 821 Results
  • Measuring Food Security in Remote Villages

    Jun 13, 2016

    The Alaska Department of Fish and Game’s Division of Subsistence (DOS) conducts annual field research to measure changes in the amounts of subsistence foods used in rural Alaska. The Alaska Family Nutrition Program’s SNAP-Ed team is partnering with DOS and the Center for Alaska Native Health Research (CANHR) to measure food security in rural Alaskan communities (indicator R6 in the SNAP-Ed Evaluation Framework).

  • Producing PEARS, A Data Tracking System

    Jun 13, 2016

    The state uses the Program Evaluation and Reporting System (PEARS) to gather evaluation data. Using PEARS, Kansas SNAP-Ed professionals can select or build evaluation instruments specific to the needs of each program they deliver, enter program information and response data, and access various reporting features.

  • Creating a Standardized Program Evaluation System

    Jun 13, 2016

    The Maine Department of Health and Human Services contracts with the University of New England to deliver SNAP-Ed through 23 community-based coalitions. Maine’s nutrition educators enhance direct education with obesity prevention policy, systems, and environmental change (PSE) strategies.

  • Reinforcing Multi-Sector Partnerships

    Jun 13, 2016

    The Missouri Council for Activity and Nutrition (MOCAN) is an example of a multi-sector partnership consisting of representatives from more than 50 statewide and local agencies, institutions, organizations, other coalitions, and individuals. 

  • Heart Smarts

    May 13, 2016

    Three years ago, Troy used to go his local corner store to grab a soda and a bag of chips. Today, when he visits that same corner store in North Philadelphia he chooses an orange and a bottle of water.

  • Healthy Food Pantry Initiative

    May 08, 2016

    The goal of the Healthy Food Pantry Initiative is to work with food pantries and the community, to encourage the availability of healthier options and to make the healthier choices the easier choices in food pantries.