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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 81 - 90 of 112 Results
  • 2021 | Iowa Department of Health and Human Services
    Pick a Better Snack is a direct education and social marketing intervention that aims to increase fruit and vegetable consumption and promote daily physical activity among children. The program is designed to influence children's...
  • 2013 | South Dakota State University Extension
    Pick it! Try it! Like it! (PTL) is a direct education and social marketing intervention which aims to increase consumption of fruits and vegetables by providing consumer information on selecting and preparing fresh produce...
  • 2016 | Kansas
    Coordinated by Kansas State Research and Extension, Kansas SNAP-Ed’s nutrition education centers around the following four SNAP-Ed Evaluation Framework indicators: MyPlate Behavioral Change (indicator MT1), Food Resource Management...
  • 2020 | Maryland SNAP-Ed Program - University of Maryland Extension
    The ReFresh curriculum is a direct education intervention designed to encourage students to consume more fruits, vegetables, and whole grains, and to be more physically active. Composed of a series of eight nutrition education units...
  • 2018 | South Carolina
    SC Plants the Seed brings together 4 types of activities:Nutrition educationIncreasing access to fresh produceUSDA Summer Food Service ProgramLiteracyThis program is a collaboration between three organizations. The South Carolina...
  • 2016 | Tennessee
    Partners that are engaged through active coalitions are vital to the success of SNAP-Ed in Tennessee. All 95 counties are required to have a SNAP-Ed coalition. These coalitions have members from diverse public and nonprofit...
  • 2015 | University of Wyoming Extension
    Simply Cent$ible Nutrition is an adult direct education intervention designed to help individuals and families with limited resources shop, cook, and eat healthier on a budget. Nutrition educators teach the 8-lesson handson...
  • 2019 | University of Minnesota Extension
    The Start Strong: Cooking, Feeding, and More is a direct education intervention for child care providers that promotes policy, systems, and environmental (PSE) change in child care settings.  The intervention is designed to help...