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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 71 - 80 of 112 Results
  • 2020 | Louisiana
    Kids in Jefferson Parish Louisiana are riding their bikes and eating more veggies!  Not only did this group of 4th and 5th grade students at Washington STEM Elementary School (WES) learn how to safely ride a bicycle, change and...
  • 2012 | Michigan Fitness Foundation
    Linking Lessons for Schools (LL-S) is a direct education resource designed to improve food behaviors with a focus on increasing fruit and vegetable consumption of youth in grades 7-12. LL-S can be delivered by classroom teachers...
  • 2023 | Louisiana
    Summary The small town of Crowville, Louisiana has one corner store, one restaurant, and one dollar store – but no grocery store. Thanks to a partnership between Louisiana State University (LSU) AgCenter SNAP-Ed and a group of...
  • 2015 | Michigan Fitness Foundation
    Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally...
  • 2018 | Healthy Weight Partnership Inc.
    Mind, Exercise, Nutrition…Do it! (MEND) program is a direct education intervention designed to manage overweight, obesity in children 2-13 years old and their families by improving health, fitness, and self-esteem. The MEND programs...
  • 2018 | Michigan
    Children usually look forward to classroom parties filled with sweet treats and sugary beverages.  But this year thanks to Nutrition in Action, the Dickinson Elementary holiday party was filled with fresh fruit and yogurt at the...
  • 2022 | University of South Carolina School of Public Health Implementing Agency
    This is a 2nd edition toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. It includes: 1) an overview of...