SNAP-Ed Library

Displaying 1 - 10 of 33 Results

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Seniors CAN

The Seniors CAN community-based program helps increase seniors' ability to understand and use health-related information, improve their sense of personal control, and extend their independence.
2010 $0.00 University of Nevada Cooperative Extension.
- Search library for Curriculum materials
Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
2012 Department of Health and Human Services (DHHS).
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Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Latino Campaign, Toolbox for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit*

Intervention designed to reach the Latino Community through social media and point-of-sale materials in retail locations.
2004 California Department of Public Health.
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
(Historical Entry)
Learning about Nutrition through Activities, LANA

Part of the SNAP-Ed Strategies & Interventions Toolkit.* The LANA Program helps children learn to eat more fruits and vegetables by: increasing opportunities for children to taste and eat fruit
2016 Minnesota Department of Health.
Enjoying Our Healthy Harvest

This curriculum encourages an increase of fruit and vegetable consumption through knowledge gain and behavior change.
2015 $0.00 Oregon State University (OSU) Extension.
- Search library for Curriculum materials