SNAP-Ed Library

4th Grade Vegetable Core

A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.

2015 PA Nutrition Education Network.

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(Historical Entry)

FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

That's Me: My Choices

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).

2012 $8.00 Michigan Fitness Foundation.

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NEEDs for Bones

The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.

2011 $72.02 Penn State University. College of Health and Human Development.

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