SNAP-Ed Library

Farm to Early Care and Education National Farm to School Network

Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase th 2018 $0.00 National Farm to School Network

• Search library for PSE Change materials

Cooking is a SNAP

Cooking is a SNAP is a direct education intervention designed to:

2019 $0.00 University of Minnesota Extension

• Search library for Curriculum materials

Healthy for Life 20 by 20 Community Engagement Program

Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association

• Search library for Curriculum materials

Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.

2015 Leah's Pantry.

• Search library for Curriculum materials

MyPlate for Older Adults

A 2-page handout: the front features the MyPlate icon, containing foods and physical activities that may appeal to older adults. The back has specific tips listed under each MyPlate food group.

2011 $15.00 University of Florida.

Cooking Matters at the Store

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Cooking Matters at the Store Cooking Matters at the Store (formerly Shopping Matters) is a grocery store tour programs that empowers par

2011 $0.00 Share our Strength.

• Search library for Curriculum materials
• Search library for SNAP-Ed Staff Training materials
• Search library for SNAP-Ed Toolkit Interventions materials