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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 15 of 15 Results
  • 2018 | White, A., Franzen-Castle, L., Kattelmann, K., Olfert, M., Colby, S., University of Maine, University of Nebraska-Lincoln, South Dakota State University, West Virginia University, and University of Tennessee
    The iCook 4-H Program is a direct education intervention designed to reach the following objectives: increase cooking skills and culinary self-efficacy, improve openness to new foods, increase frequency and/or quality of meal time...
  • 2019 | New York State Department of Health, Hunger Prevention and Nutrition Assistance Program
    Just Say Yes to Fruits and Vegetables (JSY) is a direct education and PSE change intervention designed to promote health and reduce long-term chronic disease risks through the promotion of increased fruit and vegetable consumption...
  • 2016 | KidsCook
    Kids Cook!® is a direct education program designed to encourage children and families to adopt healthier behaviors through hands-on preparation of a variety of nutrient-rich foods paired with daily physical activity. Program...
  • 2016 | Kansas
    Coordinated by Kansas State Research and Extension, Kansas SNAP-Ed’s nutrition education centers around the following four SNAP-Ed Evaluation Framework indicators: MyPlate Behavioral Change (indicator MT1), Food Resource Management...
  • 2015 | University of Wyoming Extension
    Simply Cent$ible Nutrition is an adult direct education intervention designed to help individuals and families with limited resources shop, cook, and eat healthier on a budget. Nutrition educators teach the 8-lesson handson...