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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
Summary
In 2016, Maine SNAP-Ed and Healthy Oxford Hills teamed up with the Center for an Ecology-Based Economy (CEBE) to build planter boxes to line Main Street in Norway. The goal is to demonstrate how to grow vegetables and herbs...
Summary
Colorado's SNAP-Ed program provides evidence-based and skill-building nutrition education to empower participants to make healthier food choices and a live a physically active lifestyle. Colorado SNAP-Ed partnered with...
SummaryPreschoolers in Nevada are learning about healthy foods and doing more structured physical activities in early childhood centers with support from University of Nevada, Reno (UNR) Extension, a SNAP-Ed Implementing Agency...
Walking and biking to school is great physical activity for students. It helps students meet the goal of 60 minutes a day of physical activity. The University of Arizona Supplemental Nutrition Assistance Program Education (UA)...
Overview
In Rutland County Vermont, more families are getting outside, connecting with nature, being physically active, and increasing their sense of mental well-being thanks to Vermont’s SNAP-Ed, Come Alive Outside (CAO)...
Cooking Matters is helping families in Colorado to shop and eat healthier. In partnership with SNAP-Ed, Share Our Strength’s Cooking Matters teaches participants to shop smarter. Participants learn to use nutrition information to make...
Imagine learning about nutrition where you want it, when you want it, even right on your phone! Families in Nebraska and South Dakota are doing just that with The Dish: Real Talk About Food.The Dish is a series of 25 short...
Farmers’ Market Fresh (FMF) is a social marketing campaign for limited-resource consumers at farmers’ markets. The primary goal of this program is to promote fruit and vegetable consumption. The program is at eligible farmers’...
Through the Husky Nutrition Programs’ Farmers' Market Education initiative, Registered Dietitians and UConn students promote the value of fresh produce. This is done by providing farmers market information and free nutrition...
Since May of 2021 food recovery in Florida increased through an ongoing partnership between the UF/IFAS Extension Family Nutrition Program (FNP), MEANS (Matching Excess And Need for Stability) Database, and Florida Impact to End...
