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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
Alabama SNAP-Ed increased access to healthy and affordable food by growing fresh vegetables in the Community Gardens in Rural Alabama pilot program! These fresh vegetables can help to improve the health and nutrition of people living...
SUMMARY
Live Healthy Houma, a community coalition led by the LSU AgCenter, transformed a local park in Houma, Louisiana into a community garden. The project began in January of 2019. LSU AgCenter staff held a local public forum to...
COVID-19 made the 2020 summer garden program in Plymouth, Massachusetts, uncertain, but UMass Extension’s SNAP-Ed partners found a way to make it succeed, and how! This 4-year-old community gardening program reinvented itself and, in...
Walk Fairview Day Success Story
Walking around the neighborhood is a great way to add physical activity to your day and improve your health. But what if there are barriers in your environment to physical activity? A group of...
Share Our Strength’s Cooking Matters in Massachusetts (a SNAP-Ed partner) provides practical food skills education for individuals to purchase and prepare foods that meet their nutrition, budget, and personal needs. Since this program...
When kids help make healthy foods, they are excited to try them!
Cooking with Kids teaches public school children about the joys of healthy cooking and eating and where their food comes from.
A mother recently wrote
“My...
CookShop helps low-income children and adults to enjoy a healthy diet and active lifestyle. CookShop teaches nutrition and physical activity to participants. The program also teaches cooking skills and enthusiasm for fresh, affordable...
Summary
Since 2012, the Culture of Wellness in Preschools (COWP) has worked to prevent early childhood obesity in Colorado. The program has reached over 22,000 children and their families in 140 low-income preschools across...
Summary
Shreveport residents with disabilities now have greater access to fresh produce, preventive healthcare, physical activity, and community involvement. This is thanks to accessibility improvements made at a local community...
The Maine Department of Health and Human Services contracts with the University of New England to deliver SNAP-Ed through 23 community-based coalitions. Maine’s nutrition educators enhance direct education with obesity prevention...
