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Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.
The Maine Department of Health and Human Services contracts with the University of New England to deliver SNAP-Ed through 23 community-based coalitions. Maine’s nutrition educators enhance direct education with obesity prevention policy, systems, and environmental change (PSE) strategies.
The Missouri Council for Activity and Nutrition (MOCAN) is an example of a multi-sector partnership consisting of representatives from more than 50 statewide and local agencies, institutions, organizations, other coalitions, and individuals.
In 2015, in preparation for a new grant cycle, the Arizona Department of Health Services (ADHS) sought a comprehensive, statewide evaluation plan that incorporated both direct education and policy, systems, and environmental change (PSE) approaches.
The Michigan Fitness Foundation (MFF) has conducted the "They learn from watching you..." social marketing campaign since 2006 to expand and enhance on-the-ground SNAP-Ed.
Three years ago, Troy used to go his local corner store to grab a soda and a bag of chips. Today, when he visits that same corner store in North Philadelphia he chooses an orange and a bottle of water.
The goal of the Healthy Food Pantry Initiative is to work with food pantries and the community, to encourage the availability of healthier options and to make the healthier choices the easier choices in food pantries.
In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school gardens.
Kid CHEF (Cooking Healthy, Easy Food) is a skills- and knowledge-building program that focuses on teaching children about healthy eating and how to prepare nutritious, easy foods on their own.
EatFresh.org is a USDA-approved recipe and healthy living website available in English, Spanish, and Chinese. It features 400+ culturally-competent, low cost recipes; food discovery pages; healthy messaging pages; Ask a Dietitian; and county resources.
