SNAP-Ed Library

FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Food and Nutrition Fact Sheets

Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.

2002 $0.00 University of Wisconsin Cooperative Extension. (Historical Entry)

Pennsylvania State Nutrition Action Committee (SNAC) Materials

A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.

2007 $0.00 PA Nutrition Education Network. (Historical Entry)

Money for Food

The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.

2010 Wisconsin Nutrition Education Program.

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(Historical Entry)

Managing Your Food Money

An envelope is used to keep family money set aside for food. In the activity, small groups use this "envelope method" to keep track of cash and Food Stamps (paper or electronic) allotted for food.

2010 Wisconsin Nutrition Education Program.

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(Historical Entry)

Eat Together PA

The Eat Together PA campaign is helping Pennsylvanians to come back to the table for breakfast, lunch, dinner, and snacks too!

2012 Pennsylvania Nutrition Education Network.

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