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SNAP-Ed Library

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  • Quick and Easy Meals For Less!

    An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert

    2004 $0.00 University of New Hampshire. (Historical Entry)
  • Food and Nutrition Fact Sheets

    Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.

    2002 $0.00 University of Wisconsin Cooperative Extension. (Historical Entry)
  • Money for Food

    The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.

    2010 Wisconsin Nutrition Education Program. (Historical Entry)
  • Managing Your Food Money

    An envelope is used to keep family money set aside for food. In the activity, small groups use this "envelope method" to keep track of cash and Food Stamps (paper or electronic) allotted for food.

    2010 Wisconsin Nutrition Education Program. (Historical Entry)
  • Make It At Home

    This resource compares the cost of eating restaurant and/or take-out foods with the cost of preparing similar meals at home.

    2012 $0.00 University of New Hampshire Cooperative Extension.