SNAP-Ed Library

Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.

• Search library for PSE Change materials
• Search library for SNAP-Ed Toolkit Interventions materials
• Search library for Social Marketing materials

Quality for Keeps: Home Food Preservation

Quality for Keeps: Home Food Preservation contains six lessons, each including a lesson plan, hands-on activity and handouts.

2011 $25.00 University of Missouri Extension.

• Search library for Curriculum materials

(Historical Entry)

Squeezed by Rising Food Prices?

This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work.

2015 University of Missouri Extension.

Cooking with Get Fresh!

"Welcome to the Get Fresh cooking show! Join us as we demonstrate fun, healthy recipes for you to start sharing with the people you love.

2009 $0.00 The Chickasaw Nation. Get Fresh! Program. (Historical Entry)

The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.

2014 Oklahoma Nutrition Information & Education Project.

• Search library for Social Marketing materials

Gather at the Table (Cookbook)

This 5.5 by 8.5 spiral bound cookbook is designed to provide quick, easy and cheap recipes for people on a tight budget.

2005 $0.00 University of Oklahoma. (Historical Entry)

Food Label Cards

In this set of food label cards, each non-branded, full-color card displays a Nutrition Facts label, a photo of typical food packaging, and an ingredient list.

2010 $30.00 University of Missouri Extension.

Food and Nutrition Fact Sheets

Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.

2002 $0.00 University of Wisconsin Cooperative Extension. (Historical Entry)

Tiny Bites Total Big Calories

A handout showing how extra “bites” throughout the day result in the consumption of extra calories.

2001 Oklahoma Cooperative Extension Service. (Historical Entry)

Money for Food

The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.

2010 Wisconsin Nutrition Education Program.

• Search library for Curriculum materials

(Historical Entry)