SNAP-Ed Library

Eat Smart, Be Fit, Maryland!

The University of Maryland's Public Health Informatics Research Laboratory and Maryland Cooperative Extension have collaborated on a nutrition education demonstration project featuring the Eat

2014 $0.00 University of Maryland, Maryland Cooperative Extension.

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Healthy Cents

“Healthy Cents combines nutrition education and food resource management principles to encourage limited resource families to make healthy food choices on a limited budget.

2015 $0.00 University of Maryland Extension Food Supplement Nutrition Education (FSNE).

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Cooking with Get Fresh!

"Welcome to the Get Fresh cooking show! Join us as we demonstrate fun, healthy recipes for you to start sharing with the people you love.

2009 $0.00 The Chickasaw Nation. Get Fresh! Program. (Historical Entry)

The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.

2014 Oklahoma Nutrition Information & Education Project.

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Gather at the Table (Cookbook)

This 5.5 by 8.5 spiral bound cookbook is designed to provide quick, easy and cheap recipes for people on a tight budget.

2005 $0.00 University of Oklahoma. (Historical Entry)

Food and Nutrition Fact Sheets

Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.

2002 $0.00 University of Wisconsin Cooperative Extension. (Historical Entry)

Tiny Bites Total Big Calories

A handout showing how extra “bites” throughout the day result in the consumption of extra calories.

2001 Oklahoma Cooperative Extension Service. (Historical Entry)

Money for Food

The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.

2010 Wisconsin Nutrition Education Program.

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(Historical Entry)

Managing Your Food Money

An envelope is used to keep family money set aside for food. In the activity, small groups use this "envelope method" to keep track of cash and Food Stamps (paper or electronic) allotted for food.

2010 Wisconsin Nutrition Education Program.

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(Historical Entry)

Get Fresh Cooking

The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh!

2016 Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.

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