SNAP-Ed Library

Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.

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Quality for Keeps: Home Food Preservation

Quality for Keeps: Home Food Preservation contains six lessons, each including a lesson plan, hands-on activity and handouts.

2011 $25.00 University of Missouri Extension.

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(Historical Entry)

Squeezed by Rising Food Prices?

This handout contains tips on how consumers can save money at the grocery store, when eating out, when eating at home, and when eating at work.

2015 University of Missouri Extension.

Eat Smart, Be Fit, Maryland!

The University of Maryland's Public Health Informatics Research Laboratory and Maryland Cooperative Extension have collaborated on a nutrition education demonstration project featuring the Eat

2014 $0.00 University of Maryland, Maryland Cooperative Extension.

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Healthy Cents

“Healthy Cents combines nutrition education and food resource management principles to encourage limited resource families to make healthy food choices on a limited budget.

2015 $0.00 University of Maryland Extension Food Supplement Nutrition Education (FSNE).

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Food Label Cards

In this set of food label cards, each non-branded, full-color card displays a Nutrition Facts label, a photo of typical food packaging, and an ingredient list.

2010 $30.00 University of Missouri Extension.

Food and Nutrition Fact Sheets

Fact sheets on topics such as soup, recipes, meatless meals, one dish meals, and physical activity.

2002 $0.00 University of Wisconsin Cooperative Extension. (Historical Entry)

Money for Food

The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.

2010 Wisconsin Nutrition Education Program.

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(Historical Entry)

Managing Your Food Money

An envelope is used to keep family money set aside for food. In the activity, small groups use this "envelope method" to keep track of cash and Food Stamps (paper or electronic) allotted for food.

2010 Wisconsin Nutrition Education Program.

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(Historical Entry)