SNAP-Ed Library

Displaying 1 - 9 of 9 Results

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Healthy Eating Active Living Toolkit
Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
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Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.
2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.
Childhood Obesity Prevention with Asian Families

This is a series of five culturally sensitive and relevant educational pamphlets that can help immigrant Asian parents understand how they can adapt to a new environment and food supply in a way th
2006 University of California, Berkeley. (Historical Entry)
Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.
2013 Utah Food $ense.
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Money for Food

The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.
2010 Wisconsin Nutrition Education Program.
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(Historical Entry)