SNAP-Ed Library

Displaying 1 - 10 of 11 Results

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
- Search library for SNAP-Ed Toolkit Interventions materials
- Search library for Social Marketing materials
Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Shape of Yoga
Shape of Yoga is a booklet of ten basic yoga poses that encourages families to exercise together with yoga, building strength and flexibility. Available in English and Spanish! 2015 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Serving Size Poster
Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
- Search library for Curriculum materials
Spanish/English Pictorial Recipes

Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.
2000 $0.00 Oregon Nutrition Education Program.
Retail Program

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2015 California Department of Public Health.