SNAP-Ed Library

Food Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food Smarts is a direct education intervention that is designed to support healthy behavior change in the areas of healthy eating, food s 2018 $125.00 Leah's Pantry

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Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2021 $0.00 Oregon State University Extension.

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Choose MyPlate Tip Sheets: English, Vietnamese

Double-sided bilingual versions of various MyPlate and Dietary Guidelines (DG) Tip Sheets.

2011 $0.00 Santa Clara County Public Health Department. (Historical Entry)

EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.

2013 University of California Cooperative Extension.

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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 California Department of Public Health.

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Healthy Eating Active Living Toolkit

Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

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Asian Recipe Cookbook

This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.

2018 $0.00 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)

Eat Fruits and Vegetables Everyday, Stay Healthy All the Way

This printable booklet, written in both English and Chinese, includes information about healthy eating and Chinese recipes.

2005 $0.00 Chinatown Public Health Center. San Francisco Department of Public Health. (Historical Entry)

Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

2014 $0.00 USDA/.Nutrition Education and Obesity Prevention Branch.

Promoting Good Health Through Diet and Lifestyle

This is a series of five booklets,which focus on the benefits of a healthy diet and lifestyle for the prevention of chronic diseases.

2002 University of CA, Berkeley. (Historical Entry)