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Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up)
2018 SNAP-Ed. Utah State University Extension.
Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantry users, leading to an increased selection of these healthy choices.
Virginia SNAP-Ed and Food Pantry Partnerships – Working Together to Support Food Security and Healthy Eating
May 03, 2022
Summary
Virginia SNAP-Ed developed a variety of nutrition education resources to encourage people to eat the nutritious foods, particularly the fresh vegetables, offered by local food pantries.

Success Story
Wisconsin Youth Tackle Community Health Challenges through SNAP-Ed Partnership
Aug 01, 2019 Wisconsin youth are tackling health challenges in their communities head-on with a program called Youth Advocates for Community Health (YACH). Partnerships between youth and adults are central to this program. It is organized by educators from the University of Wisconsin – Madison Division of Extension SNAP-Ed. Engaged youth also play a big role in leading projects.

Success Story
Youth Participatory Action Research Projects (YPAR)
CalFresh Healthy Living Statewide Training, California Department of Public Health, CalFresh Healthy Living, University of California
Youth-led Participatory Action Research Projects (YPAR) engage
- SNAP-Ed Interventions
Youth Participatory Action Research (YPAR)
May 14, 2018 Youth-led Participatory Action Research (YPAR) has changed the after-school programs at the YMCA of Honolulu. Teens are now engaged in identifying solutions to the issues they see in their communities. The approach has built leadership among several dozen teens.

Success Story