SNAP-Ed Library
FDA Food Safety Survey
The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall
Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.
2013Eating Smart Being Active
Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
2017 $0.00