SNAP-Ed Library

Displaying 1 - 8 of 8 Results

Faithful Families Eating Smart and Moving More

Part of the SNAP-Ed Strategies & Interventions Toolkit.* This program promotes healthy eating and physical activity in communities of faith.
2014 $108.00 North Carolina (NC) Cooperative Extension. NC State University, NC Division of Public Health.
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Social Marketing for Nutrition and Physical Activity Course

The Social Marketing for Nutrition and Physical Activity web course trains public health professionals in the basics of social marketing with an emphasis on implementing social marketing programs i
2010 DHHS. CDC. Division of Nutrition, Physical Activity and Obesity.
- Search library for SNAP-Ed Staff Training materials
Worksite Program Success Stories

This resource describes 14 successful stories about low-wage work site wellness programs.
2015 Nutrition Education and Obesity Prevention Branch (NEOPB) .
- Search library for Evaluation Tools materials
- Search library for SNAP-Ed Staff Training materials
Using Social Support Networks to Increase Physical Activity

This action packet is one in a series of six. It will help you promote support networks to increase physical activity in your community.
2005 University of Southern Maine.
- Search library for PSE Change materials
- Search library for SNAP-Ed Staff Training materials
(Historical Entry)
Cooking Matters at the Store

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Cooking Matters at the Store Cooking Matters at the Store (formerly Shopping Matters) is a grocery store tour programs that empowers par
2011 $0.00 Share our Strength.
MyPlate for My Family

MyPlate for My Family: SNAP Nutrition Education is a resource that aims to provide nutrition education and prevent obesity, on the basis of the Dietary Guidelines for Americans.
2014 USDA. Food and Nutrition Service. SNAP-Ed.
- Search library for Curriculum materials
- Search library for FNS Materials materials