SNAP-Ed Library
Food Hero Social Marketing Campaign
Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00Share our Strength Cooking Matters for Adults Survey
This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016University of California CalFresh Nutrition Education - Intent to Change Surveys
This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015Measures of Sugar Sweetened Beverage Consumption
These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010Health-Related Quality of Life (CDC HRQOL - 14)
Since 1993, the four core Healthy Days measures have been part of the state based BRFSS's full sample.
2010 $0.00Fruit and Vegetable Checklist
"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00FDA Food Safety Survey
The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall
Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.
2013