SNAP-Ed Library

Displaying 1 - 10 of 176 Results

Faithful Families Eating Smart and Moving More

Part of the SNAP-Ed Strategies & Interventions Toolkit.* This program promotes healthy eating and physical activity in communities of faith.
2014 $108.00 North Carolina (NC) Cooperative Extension. NC State University, NC Division of Public Health.
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
2012 Department of Health and Human Services (DHHS).
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The Learning Kitchen

"The Learning Kitchen classes are designed to improve food security for families with limited budgets.
2013 $0.00 Hunger Free Vermont.
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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Healthy Eating Active Living Toolkit
Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
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Healthy Chinese Cuisine

This cookbook provides nutritious and delicious recipes (using fruits and vegetables).
2016 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
Flavors of My Kitchen

This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.
2015 $0.00 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)
Everyday Healthy Meals

Healthy and easy-to-cook recipes created for distribution through supermarkets, festivals, health care organizations, Farmers Markets, and Flea Markets.
2014 $0.00 California Department of Public Health (CDPH) - Nutrition Education and Obesity Prevention Branch (NEOPB)