Healthy Food Pantry Assessment Toolkit
2018Assessment tool for the food pantry environment. It provides a numeric score on a scale of 0-100. The higher the number, the more healthy the pantry.
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Displaying 161 - 170 of 216 Results
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Be Food Safe! Curriculum Unit for Nutrition Education Assistants
2000A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
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Nutrition Education: Principles of Sound Impact Evaluation
2005Paper describes the characteristics of strong impact assessments of nutrition education.
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School Health Index - Healthy Schools Program Framework of Best Practices Assessment Tool
2016"The School Health Index is a self-assessment and planning guide that will enable you to: identify the strengths and weaknesses of your school’s policies and programs for promoting health and safet
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CDCynergy Social Marketing Edition
2016Welcome to this “lighter” version of the Social Marketing Edition of CDCynergy.
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Arkansas SNAP-Ed State Impact Reports
2022The Arkansas Supplemental Nutrition Assistance Program – Education (SNAP-Ed) is a partnership between the University of Arkansas Cooperative Extension Service, the Arkansas Department of Human Serv
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Commuting (Journey to Work)
2015American Community Surveys conducted by the United States Census Bureau "that ask questions related to commuting including means of transportation, time of departure, mean travel time to work, vehi
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