A two-page informational handout outlining the Poe Center for Health Education's current SNAP-Ed projects. The Poe Center is one of North Carolina's SNAP-Ed implementing agencies.2017 (Historical Entry)
Excerpted from the Fiscal Year 2016 SNAP-Ed Plan Guidance: Appendix B. Document serves as a template for States to reports outcomes for seven priority indicators.2015
CDC Web site provides social marketing resources on topics such as audience, campaigns, health literacy, research and evaluation, tools and templates, and health communication basics.2016
"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."2016
This in-service training program provides instruction for conducting a 24 hour food recall.2010 $40.00
A training booklet designed for staff, that taught the basics on MyPyramid.2005
Research on Behavioral Economics-Based Promotion of Healthy Food Choice in a Retail Setting: Can Results Inform SNAP-Ed Practice?
Research Brief. Introduction: Emerging research suggests that behavioral economics-based strategies to promote purchase of healthy foods may be effective approaches to improving diets and health.2017