SNAP-Ed Library

Displaying 1 - 10 of 13 Results

Research on Behavioral Economics-Based Promotion of Healthy Food Choice in a Retail Setting: Can Results Inform SNAP-Ed Practice?

Research Brief. Introduction: Emerging research suggests that behavioral economics-based strategies to promote purchase of healthy foods may be effective approaches to improving diets and health.
2017 Center for Health Promotion & Disease Prevention. Department Nutrition. University of North Carolina at Chapel Hill.
- Search library for Evaluation Tools materials
Physical Activity Resource Guide
A guide with a step by step process and resources for implementing physical activity programming for Snap eligible populations. 2018 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
RYD: How Much Sugar is in Your Drink?
This RYD (Rethink Your Drink) poster is a great resource for teachers and community staff on reading nutrition labels on beverages. Available in English, Spanish, and Hmong! 2017 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Healthy Corner Stores

This Healthy Corner Stores Guide is part of the USDA Food and Nutrition Service’s ongoing efforts to help SNAP recipients make healthy food choices.
2016 $0.00 US Department of Agriculture. Food and Nutrition Service.
- Search library for PSE Change materials
Healthy Eating Active Living - Mapping Attributes using Participatory Photographic Surveys, HEAL MAPPS

Part of the SNAP-Ed Strategies & Interventions Toolkit.* HEAL MAPPS™ helps community stakeholders document people’s experience of place with respect to supports and barriers for habitual health
2016 Oregon State University Extension.
- Search library for PSE Change materials
- Search library for SNAP-Ed Toolkit Interventions materials
Nutrition Supports for Health Clinics Toolkit
This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00 University of South Carolina School of Public Health Implementing Agency
Prevention Impacts Simulation Model (PRISM) for Chronic Disease Policymaking

Prevention Impacts Simulation Model (PRISM) for Chronic Disease Policymaking
2015 Department of Health and Human Services. Centers for Disease Control and Prevention.
- Search library for Evaluation Tools materials
Healthy Retail Recognition Pilot

Part of the SNAP-Ed Strategies & Interventions Toolkit.* View retail food sampling guidelines, and sales data collection strategies.
2014 California Department of Public Health.
Health on the Shelf

"This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the of
2013 ChangeLab Solutions.
- Search library for Evaluation Tools materials
- Search library for PSE Change materials
Inspiring Healthy Communities

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Ange
2016 $0.00 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.