SNAP-Ed Library

Displaying 1 - 10 of 13 Results

Tools for Rapid Market Assessments

"Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
2008 Oregon State University Extension.
- Search library for Evaluation Tools materials
- Search library for PSE Change materials
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
My Favorite Flavors is Sweet
Juicy fruit flavors make water extra sweet on this Rethink Your Drink recipe card. The three recipes on the back are Melon Cooler, Strawberry & Cucumber Water, Berry-Blasted Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
My Favorite Flavors is Herbal
Try these tea-like infusions on this Rethink Your Drink recipe card. The three recipes on the back are Watermelon & Basil Water, Cucumber, Lime & Mint Water, Grapefruit & Rosemary Water. 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
State Indicator Report on Fruits and Vegetables

'The State Indicator Report on Fruits and Vegetables, 2013 provides information for each state on fruit and vegetable (F&V) consumption, and environmental and policy indicators of support for c
2013 $0.00 US Department of Health and Human Services (DHHS). Centers for Disease Control and Prevention (CDC).
- Search library for Evaluation Tools materials
Farmers' Market Audit Tool

Assesses Farmers' Markets in rural and urban communities.
2015 $0.00 Montana State.
- Search library for Evaluation Tools materials
Healthy Food Pantry Assessment Toolkit

Assessment tool for the food pantry environment. It provides a numeric score on a scale of 0-100. The higher the number, the more healthy the pantry.
2018 Regional Nutrition Education and Obesity Prevention Centers of Excellence. Western Region at Colorado State University.
- Search library for Evaluation Tools materials
- Search library for PSE Change materials
Utah Food $ense at Home

This is a public website administered by Utah Food $ense. It focuses on planning, cooking, and eating delicious and nutritious meals at home.
2013 Utah Food $ense.
- Search library for Social Marketing materials
Pick a better snack™ lessons and social marketing campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2017 $0.00 Iowa Nutrition Network.