SNAP-Ed Library

Healthy Corner Stores

This Healthy Corner Stores Guide is part of the USDA Food and Nutrition Service’s ongoing efforts to help SNAP recipients make healthy food choices.

2016 $0.00 US Department of Agriculture. Food and Nutrition Service.

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Healthy Eating Active Living - Mapping Attributes using Participatory Photographic Surveys, HEAL MAPPS

Part of the SNAP-Ed Strategies & Interventions Toolkit.* HEAL MAPPS™ helps community stakeholders document people’s experience of place with respect to supports and barriers for habitual health

2016 Oregon State University Extension.

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Healthy Retail Recognition Pilot

Part of the SNAP-Ed Strategies & Interventions Toolkit.* View retail food sampling guidelines, and sales data collection strategies.

2014 California Department of Public Health.

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Health on the Shelf

"This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the of

2013 ChangeLab Solutions.

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