SNAP-Ed Library

Displaying 1 - 10 of 15 Results

Walkability Checklist

"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."
2016 US Department of Transportation, National Highway Traffic Safety Administration. Federal Highway Administration.
- Search library for Evaluation Tools materials
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Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Healthy Eating Active Living Toolkit
Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
- Search library for Curriculum materials
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Learning about Nutrition through Activities, LANA

Part of the SNAP-Ed Strategies & Interventions Toolkit.* The LANA Program helps children learn to eat more fruits and vegetables by: increasing opportunities for children to taste and eat fruit
2016 Minnesota Department of Health.
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
- Search library for Curriculum materials
Coordinated Approach to Child Health, CATCH

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Large school-based intervention to improve school food service, nutrition, and physical education.
2016 CATCH Global Foundation. The University of Texas Health Science Center at Houston (UTHealth).
Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.
2007 $4.00 Washington State University Extension.
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(Historical Entry)
Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 University of California, Davis.
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- Search library for SNAP-Ed Staff Training materials
(Historical Entry)