SNAP-Ed Library

Displaying 1 - 10 of 11 Results

SNAP-Ed Garden Materials

A set of resources for programs that would like to start a SNAP-Ed teaching garden.
2018 $0.00 Maryland SNAP-Ed
- Search library for PSE Change materials
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health, Nutrition Education Obesity Prevention Branch
California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2014 California Department of Public Health.
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Healthy Behaviors Initiative (HBI)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Healthy Behaviors Initiative (HBI) supports local and statewide efforts by transforming expanded learning programs into places that
2016 Center for Collaborative Solutions.
- Search library for PSE Change materials
- Search library for SNAP-Ed Toolkit Interventions materials
Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3

Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
2016 California Department of Public Health.
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
- Search library for Curriculum materials
Healthy Retail Recognition Pilot

Part of the SNAP-Ed Strategies & Interventions Toolkit.* View retail food sampling guidelines, and sales data collection strategies.
2014 California Department of Public Health.
Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.
2007 $4.00 Washington State University Extension.
- Search library for Curriculum materials
(Historical Entry)
Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 University of California, Davis.
- Search library for Curriculum materials
- Search library for SNAP-Ed Staff Training materials
(Historical Entry)