SNAP-Ed Library

Creating Healthy Families

“In four separate video segments, this DVD shares ideas for selecting healthy foods when shopping, cooking with children and appropriate serving sizes, planning a family meal at a restaurant and he

2007 $35.00 University of California. Agriculture and Natural Resources. (Historical Entry)

Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.

2000 University of California, Davis.

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(Historical Entry)