SNAP-Ed Library

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Simply Cent$ible Nutrition Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2011 Wyoming Cent$ible Nutrition Program.
Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
Walkability Checklist

"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."
2016 US Department of Transportation, National Highway Traffic Safety Administration. Federal Highway Administration.
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EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.
2013 University of California Cooperative Extension.
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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University of California CalFresh Nutrition Education - Intent to Change Surveys

This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015 UC CalFresh NEP.
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Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010 Virginia Polytechnic Institute and State University.
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Health-Related Quality of Life (CDC HRQOL - 14)

Since 1993, the four core Healthy Days measures have been part of the state based BRFSS's full sample.
2010 $0.00 DHHS. Centers for Disease Control and Prevention.
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Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
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FDA Food Safety Survey

The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010 Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition (CFSAN).
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