SNAP-Ed Library

Displaying 1 - 10 of 12 Results

Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Eat Healthy - Be Active Community Workshops

A series of 6 workshops and staff support materials designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wi
2012 Department of Health and Human Services (DHHS).
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Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Learning about Nutrition through Activities, LANA

Part of the SNAP-Ed Strategies & Interventions Toolkit.* The LANA Program helps children learn to eat more fruits and vegetables by: increasing opportunities for children to taste and eat fruit
2016 Minnesota Department of Health.
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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Eat Well for Less Web-based Learning Module

Eat Well For Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.
2006 Oregon State University Extension Service.
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(Historical Entry)
Cooking Healthy!

Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 California Project LEAN.
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(Historical Entry)
Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.
2007 $4.00 Washington State University Extension.
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(Historical Entry)
Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 University of California, Davis.
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(Historical Entry)
Money for Food

The Money for Food curriculum is designed to help families with limited resources become more food secure. The series of lessons teach meal planning and food resource management skills.
2010 Wisconsin Nutrition Education Program.
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(Historical Entry)