SNAP-Ed Library

Displaying 1 - 8 of 8 Results

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
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Using a Pedometer: A Guide to Help Step It Up!

Pedometers are a cost-effective approach for measuring steps taken by SNAP-Ed participants.
2008 University of Nevada. Cooperative Extension.
- Search library for Evaluation Tools materials
Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.
Nutrition Nuggets

Nutrition Nuggets contains 12 lessons designed for after-school settings.
2008 $0.00 Maryland Cooperative Extension. Food Supplemental Nutrition Education.
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(Historical Entry)
Physical Activity Cards

This set of more than 70 laminated cards is divided into groups “moderate to vigorous activities, warm up activities and cool down activities" and color coded accordingly.
2006 $30.00 University of Missouri Extension.
Food Label Cards

In this set of food label cards, each non-branded, full-color card displays a Nutrition Facts label, a photo of typical food packaging, and an ingredient list.
2010 $30.00 University of Missouri Extension.
Calcium, It's Not Just Milk!

This is a curriculum designed to increase awareness of the importance of calcium in the prevention of osteoporosis.
2014 $10.00 Nevada Nutrition Network.
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Teen Parents: Nutrition Curriculum for Pregnant and Parenting Teens

Teen Parents was a nutrition curriculum for teaching pregnant and parenting teens how to make the healthiest choices for their bodies and their babies.
2007 $18.00 University of Missouri-Columbia.
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(Historical Entry)