Kids in the Kitchen
This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 (Historical Entry)Part of the SNAP-Ed Strategies & Interventions Toolkit.* Integrates physical activity and nutrition concepts through education and activity.
2013 (Historical Entry)Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019Welcome to Read the Label, the “next generation” portfolio of materials based on FDA’s award-winning Spot the Block outreach campaign!
2020 $0.00Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.
2020 $0.00Healthier Generation’s Healthy Schools Program (HSP) supports school and district leaders in creating and sustaining healthy schools where students – especially those from underserved communities –
2006 $0.00Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016