SNAP-Ed Library

Food Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food Smarts is a direct education intervention that is designed to support healthy behavior change in the areas of healthy eating, food s 2018 $125.00 Leah's Pantry

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Asian Recipe Cookbook

This cookbook features popular Asian style recipes, with 25% less sodium. Eating too much sodium increases the risk of high blood pressure, heart attack and stroke.

2018 $0.00 California Department of Public Health (CDPH), Nutrition Education and Childhood Obesity Prevention Branch (NEOPB)

Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.

2015 Leah's Pantry.

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Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.

2007 $4.00 Washington State University Extension.

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(Historical Entry)

International Physical Activity Questionnaire (IPAQ)

Physical Activity Questionnaire for young and middle-aged adults (15-64 years). Long and short forms are available for questionnaires that are administered via telephone or self-administered.

2002 International Physical Activity Questionnaire.

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