SNAP-Ed Library

Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.

2019 Leah's Pantry

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Nutrition Education Resources & Materials

Resources on the importance of good nutrition. Materials available for the New Nutrition Facts Label.

2020 $0.00 U.S. Food and Drug Administration.

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Stock Healthy, Shop Healthy

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2016 University of Missouri Extension.

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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2005 $0.00 California Department of Public Health

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The Learning Kitchen

"The Learning Kitchen classes are designed to improve food security for families with limited budgets.

2013 $0.00 Hunger Free Vermont.

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Healthy Breakfast and Snack Ideas

"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.

2014 University of Nevada, Reno.

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(Historical Entry)

Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.

2015 Leah's Pantry.

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Photo-Illustrated Recipe Cards

Photo-illustrated recipe cards that provide users with step-by-step photographic instruction for how to complete a recipe or food prep skill such as cutting various fruits and vegetables.

2014 Greater Pittsburgh Community Food Bank.

Utah Food $ense at Home

This is a public website administered by Utah Food $ense. It focuses on planning, cooking, and eating delicious and nutritious meals at home.

2013 Utah Food $ense.

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