SNAP-Ed Library

Displaying 1 - 9 of 9 Results

Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019 Leah's Pantry
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Alliance for a Healthier Generation Healthy Schools Program (HSP)

Healthier Generation’s Healthy Schools Program (HSP) supports school and district leaders in creating and sustaining healthy schools where students – especially those from underserved communities –
2006 $0.00 Alliance for a Healthier Generation
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Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3

Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
2016 California Department of Public Health.
WellSAT: 2.0 Wellness School Assessment Tool

"By completing the updated Wellness School Assessment Tool, WellSAT 2.0 users will be able to assess the quality of their school district’s written wellness policy, and will be provided with person
2009 Rudd Center for Food Policy & Obesity.
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EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
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University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall

Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.
2013 University of California.
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Automated Self-Administered 24-Hour (ASA24®) Dietary Assessment Tool

To allow the use of 24-hour food recalls in a wider range of research, investigators at the National Cancer Institute (NCI) created the Automated Self-Administered 24-hour (ASA24®) dietary recall s
2016 National Cancer Institute and Westat.
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EFNEP Nutrition Education Survey Graders

Expanded Food and Nutrition Education Program (EFNEP) Nutrition Education Surveys for grades 6–8 and grades 9–12.
2014 EFNEP. Youth Evaluation Committee Purdue University.
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Beverage and Snack Questionnaires (BSQ)

This evaluation tool includes two questionnaires specific for beverages and snacks, geared for adolescents.
2010 Fred Hutchinson Cancer Research Center.
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