SNAP-Ed Library

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

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Physical Activity Cards

This set of more than 70 laminated cards is divided into groups “moderate to vigorous activities, warm up activities and cool down activities" and color coded accordingly.

2006 $30.00 University of Missouri Extension.

Food Label Cards

In this set of food label cards, each non-branded, full-color card displays a Nutrition Facts label, a photo of typical food packaging, and an ingredient list.

2010 $30.00 University of Missouri Extension.

Calcium, It's Not Just Milk!

This is a curriculum designed to increase awareness of the importance of calcium in the prevention of osteoporosis.

2014 $10.00 Nevada Nutrition Network.

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Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.

2007 $4.00 Washington State University Extension.

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(Historical Entry)

Teen Parents: Nutrition Curriculum for Pregnant and Parenting Teens

Teen Parents was a nutrition curriculum for teaching pregnant and parenting teens how to make the healthiest choices for their bodies and their babies.

2007 $18.00 University of Missouri-Columbia.

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(Historical Entry)