SNAP-Ed Library

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Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019 Leah's Pantry
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Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.
2000 University of New Hampshire Cooperative Extension.
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(Historical Entry)
Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
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Get Cooking 1

This hands-on course introduces children and teens to the importance of eating in a healthy and safe way.
2010 $123.00 Chef-K.
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