SNAP-Ed Library

Beverage and Snack Questionnaires (BSQ)

Short questionnaires to assess the consumption of specific foods and/or specific food-related behaviors have been developed and are available for use in research studies.

2010 Fred Hutchinson Cancer Research Center.

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Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3

Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.

2016 California Department of Public Health.

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EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.

2014 Expanded Food and Nutrition Education Program (EFNEP).

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Youth Risk Behavior Surveillance System

The Youth Risk Behavior Surveillance System (YRBSS) monitors six types of health-risk behaviors that contribute to the leading causes of death and disability among youth and adults, including—

2015 US Department of Health and Human Services. Centers for Disease Control and Prevention.

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University of California Cooperative Extension EFNEP Food Tracker: 5-step Multiple Pass 24-hour Dietary Recall

Any multiple-pass method in which all data collectors have been trained to collect the information consistently using a standardized, documented protocol that includes probing is acceptable.

2013 University of California.

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