FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00SNAP-Ed Library
Displaying 1 - 7 of 7 Results
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The Learning Kitchen
"The Learning Kitchen classes are designed to improve food security for families with limited budgets.
2013 $0.00
Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)
Build on a Healthy Base
MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.
2007 $4.00 (Historical Entry)
NEEDs for Bones
The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02
Michigan Harvest of the Month
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en
2015
Eat Together, Eat Better
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Eat Together, Eat Better (ETEB) resources support nutrition, parent, and youth educators in teaching the importance of family meals in s
2013