SNAP-Ed Library

Using a Pedometer: A Guide to Help Step It Up!

Pedometers are a cost-effective approach for measuring steps taken by SNAP-Ed participants.

2008 University of Nevada. Cooperative Extension.

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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a

2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.

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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

TV Moves Me

TV Moves Me is a children’s book to help families think about activities that can be done when watching TV (besides eating).

2005 $0.00 University of Nevada Cooperative Extension.

Calcium, It's Not Just Milk!

This is a curriculum designed to increase awareness of the importance of calcium in the prevention of osteoporosis.

2014 $10.00 Nevada Nutrition Network.

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NEEDs for Bones

The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.

2011 $72.02 Penn State University. College of Health and Human Development.

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Michigan Harvest of the Month

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Features ready-to-go supplemental nutrition education materials that can used in diverse applications within the community and school en

2015 Michigan Fitness Foundation.

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