SNAP-Ed Library

Displaying 1 - 10 of 11 Results

Brighter Bites
Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childhood obesity and achieve long-term health outcomes.. 2021 $0.00 UTHealth School of Public Health
Common Threads: Small Bites Program
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Common Threads: Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption 2015 Common Threads
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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Kids Get Cookin'!

This cookbook provides healthy recipes that are fast and fun for children to cook. Available in English and Spanish.
$0.00 California Department of Public Health (CDPH) - Nutrition Education and Obesity Prevention Branch (NEOPB)
Healthy Breakfast and Snack Ideas
"Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips 2019 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Serving Size Poster
Energize your body with fruits and vegetables. Poster shows recommended serving sizes and is in English and Spanish. 2015 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
Kids a Cookin'

The videos in this curriculum feature 95 recipes.
2005 $0.00 Kansas State University.
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(Historical Entry)
TV Moves Me

TV Moves Me is a children’s book to help families think about activities that can be done when watching TV (besides eating).
2005 $0.00 University of Nevada Cooperative Extension.
We Can! (Ways to Enhance Children's Activity & Nutrition)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 National Heart, Lung, and Blood Institute. in collaboration with others
Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
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