SNAP-Ed Library

Displaying 1 - 8 of 8 Results

Farm to Table & Beyond

This curriculum explores the global food production system.
2008 $32.95 Teachers College Columbia University.
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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Growing Food

This 4th to 6th grade curriculum book explores the food production system, with an emphasis on teaching students how food is grown.
2007 $32.95 Teachers College Columbia University.
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Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
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Farm to School (national)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing an
2016 National Farm to School Network.
Inspiring Healthy Communities

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Ange
2016 $0.00 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.
Eating from the Garden

Using research-based information, "Eating from the Garden" is intended to teach children how to improve their eating habits.
2010 $80.00 University of Missouri Extension.
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Dig In!

"Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vege
2013 USDA. FNS. Team Nutrition.
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