Kids in the Kitchen
This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00SNAP-Ed Library
Displaying 1 - 7 of 7 Results
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Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)
Teen Battle Chef
A semester-long culinary skill and nutrition education program for adolescents.
2016 $400.00
Eat Smart. Play Hard.™ “Connections”
The Eat Smart. Play Hard.™ “Connections” program expands youth nutrition by exploring and highlighting effective and innovative strategies for educational program delivery.
2007 $5.00 (Historical Entry)
NEEDs for Bones
The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02
Empowering Healthy Choices in Schools and Homes
Part of the SNAP-Ed Strategies & Interventions Toolkit.* A multi-component intervention designed to increase awareness of the obesity epidemic, increase healthy eating, and physical activity, i
2016 $30.00
EatFit
EatFit is a goal oriented intervention designed to challenge middle school students to improve their fitness and eating choices.
2009 $18.00 (Historical Entry)