SNAP-Ed Library

NEEDs for Bones

The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.

2011 $72.02 Penn State University. College of Health and Human Development.

• Search library for Curriculum materials

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

• Search library for Curriculum materials

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

• Search library for Curriculum materials

(Historical Entry)

Eat Smart. Play Hard.™ “Connections”

The Eat Smart. Play Hard.™ “Connections” program expands youth nutrition by exploring and highlighting effective and innovative strategies for educational program delivery.

2007 $5.00 New Mexico State University CES.

• Search library for Curriculum materials

(Historical Entry)

Empowering Healthy Choices in Schools and Homes

Part of the SNAP-Ed Strategies & Interventions Toolkit.* A multi-component intervention designed to increase awareness of the obesity epidemic, increase healthy eating, and physical activity, i

2016 $30.00 HealthMPowers.

• Search library for Curriculum materials
• Search library for PSE Change materials
• Search library for SNAP-Ed Toolkit Interventions materials

EatFit

EatFit is a goal oriented intervention designed to challenge middle school students to improve their fitness and eating choices.

2009 $18.00 University of California, Davis.

• Search library for Curriculum materials

(Historical Entry)