Nutrition Nuggets

2008 $0.00 Maryland SNAP-Ed

Nutrition Nuggets contains 12 lessons designed for after-school settings.

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Kitchen Science

2001 $15.00 University of Maryland.

The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.

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Jump Into Foods and Fitness

2007 $100.00 Michigan State University Cooperative Extension.

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

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