Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)SNAP-Ed Library
Displaying 1 - 3 of 3 Results
-
Kitchen Science
The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.
2001 $15.00 (Historical Entry)
Calcium, It's Not Just Milk!
This is a curriculum designed to increase awareness of the importance of calcium in the prevention of osteoporosis.
2014 $10.00