FRIDGE
The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00SNAP-Ed Library
Displaying 1 - 10 of 13 Results
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Jump Into Foods and Fitness
JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 (Historical Entry)
Nutrition Information Bulletin Board and Learning Experience (NIBBLE)
Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 (Historical Entry)
MyPyramid: Eating Better Makes Sense
This 7 segment DVD, uses the day-in-the-life approach to show the USDA’s MyPyramid.
2006 $25.00 (Historical Entry)
Making Your Food Dollars Work
A four lesson curriculum to help adults get the most from the money they spend on food.
2009 $60.00 (Historical Entry)
Nutrition Facts: Reading Labels Makes Sense
Nutrition Facts: Reading Labels Makes Sense is a video that teaches participants how to read and understand nutrition labels.
2007 $20.00 (Historical Entry)
Small Steps to Health
A ten lesson curriculum to help adults improve their diet quality, food security, and family food safety.
2015 $50.00
Pennsylvania State Nutrition Action Committee (SNAC) Materials
A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 (Historical Entry)
NEEDs for Bones
The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.
2011 $72.02